Cooked & Loved· by Irena Macri★ 5.0 (1)

Yuca Fries Baked In The Oven & Tomato Garlic Salsa

Name: Yuca Fries Baked In The Oven & Tomato Garlic Salsa
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4, 4 servings
Cuisine: peruvian
Ingredients: 1 large yuca root (also known as cassave, peeled and cut into thick strips); 2 tablespoons olive oil (or coconut oil); 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon smoked paprika (or sweet); 1/2 teaspoon sea salt; 1 large tomato; 1 medium clove garlic; 2 tablespoons olive oil (extra virgin, ideally); 1 tablespoon vinegar (white, white wine or red wine)

Nutrition Facts

Per serving · recipe makes 4 · 40m total

Servings

Calories

15% of a 2,000 cal day

296KCAL

Protein

2g4%

% DAILY VALUE

Total Fat14g

18%

Saturated2g

10%

Unsaturated12g

—

Total Carbs42g

15%

Fiber3g

Total Sugars3g

—

incl. Added Sugars0g

Starch36g

—

Sodium308mg

13%

% Daily Value is based on a 2,000 calorie day.

Starchy and delicious, these grain-free, paleo and vegan-friendly baked yuca fries are served with fresh tomato and garlic salsa inspired by the Catalan tomato bread dish.

Ingredients

4 SERVINGS

1large yuca root — peeled, cut into thick strips
2 tbspolive oil — or coconut oil
½ tspgarlic powder
½ tsponion powder
½ tspsmoked paprika — or sweet paprika
½ tspsea salt
1large tomato
1medium clove garlic
2 tbspolive oil — extra virgin, ideally
1 tbspwhite vinegar — or white wine vinegar or red wine vinegar

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

40m total

Read the method on Cooked & LovedIrena Macri’s original page

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Nutrition is estimated by Chive from the ingredients above, per serving.

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