Cooked & Loved · by Irena Macri★ 5.0 (1)
Yuca Fries Baked In The Oven & Tomato Garlic Salsa
NUTRITION · PER SERVING40M COOK
CAL 14%·PRO 3%
CARBS 40G56% OF CAL
2G FIBER0G ADDED2G INTRINSIC36G OTHER2G TOTAL SUGAR
FAT 14G43% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy baked yuca fries served with fresh tomato and garlic salsa. Starchy and satisfying, these grain-free fries offer a South American twist on a classic side dish.
sideperuviansalad🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 large yuca root (also known as cassave, peeled and cut into thick strips)
- 2 tablespoons olive oil (or coconut oil)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika (or sweet)
- 1/2 teaspoon sea salt
- 1 large tomato
- 1 medium clove garlic
- 2 tablespoons olive oil (extra virgin, ideally)
- 1 tablespoon vinegar (white, white wine or red wine)
At a glance
PER SERVING · TIME 40M
CAL 14%·PRO 3%
CARBS 40G56% OF CAL
2G FIBER0G ADDED2G INTRINSIC36G OTHER2G TOTAL SUGAR
FAT 14G43% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 16mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 303mg
- Calcium
- 19mg
- Iron
- 0.37mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 16MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.