40 Aprons · by Sam Guarnieri
Yuca Fries
NUTRITION · PER SERVING40M COOK
CAL 60%·PRO 4%
CARBS 58G19% OF CAL
3G FIBER0G ADDED3G INTRINSIC52G OTHER3G TOTAL SUGAR
FAT 112G84% OF CAL
16G SAT96G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy-outside, creamy-inside fried yuca root, seasoned simply with salt. A popular Latin American side or shareable appetizer.
side🍲 stockpotdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 pounds yuca (peeled)
- 3 cups vegetable oil (see Notes)
- salt to taste
At a glance
PER SERVING · TIME 40M
CAL 60%·PRO 4%
CARBS 58G19% OF CAL
3G FIBER0G ADDED3G INTRINSIC52G OTHER3G TOTAL SUGAR
FAT 112G84% OF CAL
16G SAT96G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 150mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 410mg
- Calcium
- 24mg
- Iron
- 0.41mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 150MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.