My Korean Kitchen· by Sue Pressey★ 4.8 (6)

Yubuchobap (Korean Inari Sushi) – A Colorful Lunch Box or Party Favorite

Name: Yubuchobap (Korean Inari Sushi) – A Colorful Lunch Box or Party Favorite
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Cuisine: korean
Ingredients: 1 set yubuchobap kit ((available from a Korean grocery store)); 1 cup steamed short grain rice; 30 g broccoli florets ((1 ounce), steamed and finely chopped); 1 egg (scrambled); 2 Tbsp Korean spicy tuna

Nutrition Facts

Per serving · recipe makes 2 · 15m total

Servings

Calories

19% of a 2,000 cal day

388KCAL

Protein

——

% DAILY VALUE

Total Fat—

—

Saturated—

—

Unsaturated—

—

Total Carbs—

—

Fiber—

—

Total Sugars—

—

Sodium—

—

% Daily Value is based on a 2,000 calorie day.

Korean-style inari sushi with seasoned rice stuffed in sweet tofu pockets, topped with broccoli, egg, and tuna. Colorful and flavorful, it's ideal for lunch boxes or festive gatherings.

Ingredients

2 SERVINGS

1 setyubuchobap kit
1 cupsteamed short grain rice — cooked
30 gbroccoli florets — steamed, finely chopped, 1 oz
1egg — scrambled
2 tbspKorean spicy tuna — korean-style

Quantities update with the servings stepper.

Method

15m total

Read the method on My Korean KitchenSue Pressey’s original page

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mainkoreanbowlfish

Nutrition as published by My Korean Kitchen, per serving.

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