My Korean Kitchen · by Sue Pressey★ 4.8 (6)

Yubuchobap (Korean Inari Sushi) – A Colorful Lunch Box or Party Favorite

Name: Yubuchobap (Korean Inari Sushi) – A Colorful Lunch Box or Party Favorite
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Cuisine: korean
Ingredients: 1 set yubuchobap kit ((available from a Korean grocery store)); 1 cup steamed short grain rice; 30 g broccoli florets ((1 ounce), steamed and finely chopped); 1 egg (scrambled); 2 Tbsp Korean spicy tuna

NUTRITION · PER SERVING15M COOK

CAL 19%·PRO —

CARBS ——

FAT ——

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Korean-style inari sushi with seasoned rice stuffed in sweet tofu pockets, topped with broccoli, egg, and tuna. Colorful and flavorful, it's ideal for lunch boxes or festive gatherings.

mainkoreanbowlfishdairy freegluten free

View the full recipe on My Korean Kitchen →

We index the facts; the cooking instructions live with the creator.

Ingredients

serves 2

1 set yubuchobap kit ((available from a Korean grocery store))
1 cup steamed short grain rice
30 g broccoli florets ((1 ounce), steamed and finely chopped)
1 egg (scrambled)
2 Tbsp Korean spicy tuna

At a glance

PER SERVING · TIME 15M