The Woks of Life · by Kaitlin★ 5.0 (12)
Yuanyang Tea (Hong Kong Style Tea Brewed with Coffee)
NUTRITION · PER SERVING20M COOK
CAL 3%·PRO 1%
CARBS 8G62% OF CAL
0G FIBER8G ADDED1G INTRINSIC0G OTHER8G TOTAL SUGAR
FAT 2G35% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Hong Kong-style beverage combining sweetened black milk tea with brewed coffee. Aromatic and energizing with a creamy texture. Enjoyed hot or cold as a morning pick-me-up or afternoon treat.
drinkchinesedairy freegluten freeveganvegetarian
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1/4 cup black tea leaves (to make 4 1/2 cups (about 1 L) black tea)
- 4 1/2 cups brewed coffee ((about 1 L))
- 5-8 tablespoons sugar ((depends on your preference for sweetness))
- 3/4 cup half and half ((180 ml))
At a glance
PER SERVING · TIME 20M
CAL 3%·PRO 1%
CARBS 8G62% OF CAL
0G FIBER8G ADDED1G INTRINSIC0G OTHER8G TOTAL SUGAR
FAT 2G35% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 20m
- Sodium
- 13mg
- Total sugar
- 8g
- Added sugar
- 8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 79mg
- Calcium
- 22mg
- Iron
- 0.02mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 13MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.