The Mediterranean Dish · by Suzy Karadsheh★ 4.8 (69)
Youvetsi: Greek Lamb Stew with Orzo
NUTRITION · PER SERVING90M COOK
CAL 16%·PRO 41%
CARBS 28G36% OF CAL
6G FIBER0G ADDED0G INTRINSIC13G OTHER9G TOTAL SUGAR
FAT 11G30% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Greek lamb stew braised with orzo pasta in a tomato and red wine sauce seasoned with oregano, cinnamon, and garlic. Aromatic and deeply flavored comfort food.
maingreekpastabeef
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound lamb shoulder ((boneless, or lamb leg, trimmed of fat and cut into small 1-inch chunks))
- Kosher salt and black pepper
- extra virgin olive oil
- 2 large onions ((finely chopped))
- 4 garlic cloves ((minced))
- 1 cup red wine
- 1 teaspoon dry oregano
- 1 teaspoon paprika
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- 1 bay leaf
- 28 ounces whole San Marzano tomatoes
- 1 cup orzo pasta
- 1/2 cup fresh parsley ((chopped))
- feta cheese ((for garnish, optional))
At a glance
PER SERVING · TIME 90M
CAL 16%·PRO 41%
CARBS 28G36% OF CAL
6G FIBER0G ADDED0G INTRINSIC13G OTHER9G TOTAL SUGAR
FAT 11G30% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 194mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 906mg
- Calcium
- 110mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 194MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.