Youtiao Recipe (Chinese Fried Dough)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chinese fried dough (youtiao), a crispy, elongated breakfast pastry traditionally served with soy milk or congee. Requires long rising time but yields a classic morning treat.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 cups all-purpose flour
- 1 egg
- 1/2 teaspoon salt
- 1½ teaspoons baking powder
- 1 tablespoon milk
- 2 tablespoons unsalted butter ((softened, NOT MELTED))
- about 1/3 cup water
- oil ((for frying))
At a glance
PER SERVING · TIME 740M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 12h
- Cook
- 20m
- Sodium
- 160mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 97mg
- Calcium
- 15mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 720M
- SODIUM
- 160MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.