Food Faith Fitness · by Tysen Ling
Youtiao
NUTRITION · PER SERVING125M COOK
CAL 9%·PRO 8%
CARBS 19G43% OF CAL
3G FIBER16G OTHER0G TOTAL SUGAR
FAT 9G47% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Golden, crispy fried dough (youtiao), chewy inside with a crisp exterior. A traditional Chinese breakfast item perfect for dipping in congee.
mainchinesebaked good🥣 mixer🍟 deep fryervegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1/2 cup filtered water
- 1 large egg
- 2 1/4 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 3/4 teaspoon salt (plus more for serving)
- 2 tablespoons cold unsalted butter (cubed)
- Vegetable oil (for deep frying)
At a glance
PER SERVING · TIME 125M
CAL 9%·PRO 8%
CARBS 19G43% OF CAL
3G FIBER16G OTHER0G TOTAL SUGAR
FAT 9G47% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 182mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 106mg
- Calcium
- 12mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 182MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.