My Korean Kitchen · by Sue Pressey

Your Ultimate Guide to Authentic Korean BBQ at Home

Name: Your Ultimate Guide to Authentic Korean BBQ at Home
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 4
Cuisine: korean
Ingredients: 1.2 - 1.5 kg bulgogi, boneless short ribs, pork belly, or chicken etc. ((2.6 - 3.3 pound), see above for options ); 1 pack perilla leaves (, rinsed and drained); 2 heads Korean lettuce leaves (, rinsed and drained); 1 cucumber (, cut into sticks); 4-5 cloves garlic (, thinly sliced); 1/2 onion (, thinly sliced); 2-3 green chili (, sliced); 1 pack mushrooms (, base cut off and separated); 4 servings ssamjang; 4 servings wasabi and soy sauce; 4 servings sesame oil, salt and pepper Sauce; 4-6 types Korean side dishes (banchan) (, see above for options); 4 servings cooked rice (, white or Korean purple rice)

NUTRITION · PER SERVING120M COOK

CAL —·PRO —

CARBS ——

FAT ——

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A guide to Korean BBQ at home featuring marinated beef bulgogi cooked at the table with vegetables, lettuce wraps, and sides. An interactive grilled meat experience.

mainkoreanbeefdairy free

View the full recipe on My Korean Kitchen →

We index the facts; the cooking instructions live with the creator.

Ingredients

serves 4

1.2 - 1.5 kg bulgogi, boneless short ribs, pork belly, or chicken etc. ((2.6 - 3.3 pound), see above for options )
1 pack perilla leaves (, rinsed and drained)
2 heads Korean lettuce leaves (, rinsed and drained)
1 cucumber (, cut into sticks)
4-5 cloves garlic (, thinly sliced)
1/2 onion (, thinly sliced)
2-3 green chili (, sliced)
1 pack mushrooms (, base cut off and separated)
4 servings ssamjang
4 servings wasabi and soy sauce
4 servings sesame oil, salt and pepper Sauce
4-6 types Korean side dishes (banchan) (, see above for options)
4 servings cooked rice (, white or Korean purple rice)

At a glance

PER SERVING · TIME 120M