Vikalinka · by Julia Frey of Vikalinka★ 4.8 (6)
Your Complete Roasting Turkey Guide
NUTRITION · PER SERVING140M COOK
CAL 18%·PRO 100%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 8G20% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A complete guide to roasting a whole turkey with sage, garlic, and lemon. The bird comes out juicy and flavorful, perfect for holiday gatherings.
mainamericanroastchicken🔥 ovendairy freegluten free
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3.6 kg/8lbs Turkey
- 50 g A bunch of fresh herbs-sage (rosemary, thyme and parsley, chopped)
- 4 cloves garlic (minced)
- 2 lemons
- zest of 1 lemon
- 2 tbsp olive oil
- kitchen twine
- flaky salt such as Maldon
At a glance
PER SERVING · TIME 140M
CAL 18%·PRO 100%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 8G20% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 2h
- Sodium
- 422mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 720mg
- Calcium
- 37mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 422MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.