Simply Scratch · by Laurie McNamara★ 4.5 (2)
Your Basic Weekend Pancakes
NUTRITION · PER SERVING35M COOK
CAL 26%·PRO 20%
CARBS 47G36% OF CAL
1G FIBER30G OTHER16G TOTAL SUGAR
FAT 32G56% OF CAL
20G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and fluffy pancakes with crispy buttery edges, made from basic pantry ingredients. A weekend breakfast staple, served with maple syrup.
mainamericanbaked good🍪 sheet pan🍳 skillet🔥 ovenvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups unbleached all purpose flour
- 1/4 cup granulated sugar
- 4 teaspoons baking powder
- 1 teaspoon fine salt
- 2 cups whole milk
- 2 large eggs
- 1½ teaspoon pure vanilla extract
- 1/4 cup melted butter (plus more for griddle or pan)
- salted butter (softened (see notes))
- pure maple syrup ((see notes))
At a glance
PER SERVING · TIME 35M
CAL 26%·PRO 20%
CARBS 47G36% OF CAL
1G FIBER30G OTHER16G TOTAL SUGAR
FAT 32G56% OF CAL
20G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 661mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 221mg
- Calcium
- 124mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 661MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.