Your Basic Weekend French Toast
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Simply Scratch · by Laurie McNamara5.0 (3)

Your Basic Weekend French Toast

NUTRITION · PER SERVING13M COOK
CAL 30%·PRO 33%
CARBS 91G61% OF CAL
4G FIBER57G OTHER30G TOTAL SUGAR
FAT 16G25% OF CAL
7G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Thick slices of Texas toast dipped in an egg-milk custard, pan-fried until golden. Dusted with powdered sugar and drizzled with maple syrup, this is a classic breakfast treat.

mainamericaneggsvegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 3 large eggs
  • 1½ cups whole milk
  • 1½ teaspoons pure vanilla extract
  • nutmeg (freshly grated )
  • 1 pinch kosher salt
  • 22 slices texas toast (thick sliced bread)
  • salted butter (for serving)
  • pure maple syrup (for serving)
  • powdered sugar (for dusting)
PREP
5M
SODIUM
855MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.