Simply Scratch · by Laurie McNamara★ 5.0 (4)
Your Basic Cornbread Recipe
NUTRITION · PER SERVING28M COOK
CAL 13%·PRO 12%
CARBS 36G57% OF CAL
1G FIBER30G OTHER5G TOTAL SUGAR
FAT 10G34% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple cornbread made with cornmeal, flour, and buttermilk. Moist and tender, a classic Southern side dish.
sideamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 9- 1 cup fine yellow cornmeal
- 3/4 cup unbleached all-purpose flour
- 2 tablespoons granulated sugar
- 1½ teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1½ cups low-fat buttermilk
- 2 large eggs
- 6 tablespoons butter (melted and cooled slightly)
At a glance
PER SERVING · TIME 28M
CAL 13%·PRO 12%
CARBS 36G57% OF CAL
1G FIBER30G OTHER5G TOTAL SUGAR
FAT 10G34% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 18m
- Sodium
- 269mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 130mg
- Calcium
- 56mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 269MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.