Simply Scratch · by Laurie McNamara★ 4.8 (5)
Your Basic Balsamic Chicken Marinade
NUTRITION · PER SERVING133M COOK
CAL 21%·PRO 100%
CARBS 13G12% OF CAL
0G FIBER2G OTHER11G TOTAL SUGAR
FAT 11G24% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple marinade of balsamic vinegar, olive oil, Worcestershire, and spices for grilled chicken. Aromatic and balanced, designed to tenderize and flavor chicken breasts.
componentamericanchicken🌡️ thermometer🔥 oven♨️ grilldairy free
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons dark brown sugar
- 1 tablespoon fresh rosemary (minced)
- 3/4 teaspoon garlic powder
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon paprika
- 1/4 cup balsamic vinegar
- 2 tablespoons extra light olive oil (or avocado oil (plus more for greasing grill grates))
- 2 tablespoons light soy sauce
- 2 tablespoons Worcestershire sauce
- 1 tablespoon dijon mustard
- 4 boneless skinless chicken breasts (pounded to even thickness (about 2½ pounds))
At a glance
PER SERVING · TIME 133M
CAL 21%·PRO 100%
CARBS 13G12% OF CAL
0G FIBER2G OTHER11G TOTAL SUGAR
FAT 11G24% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 719mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1189mg
- Calcium
- 37mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 719MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.