365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Young Generation Casserole
NUTRITION · PER SERVING24M COOK
CAL 23%·PRO 44%
CARBS 42G37% OF CAL
4G FIBER30G OTHER8G TOTAL SUGAR
FAT 23G46% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cheesy pasta casserole made with sausage, pepperoni, beans, and tomato sauce cooked in an Instant Pot. Quick, hearty, and packed with Italian flavors.
mainamericancasserolepastaporkbeef🥘 pressure cooker
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 16 oz ground Italian sausage
- 2 Tbsp dry onion flakes (or ½ cup diced onion)
- 2 cups chicken or beef broth
- 8 oz cavatappi pasta
- 1 (8 oz) can tomato sauce
- 1 (15 oz) can crushed tomatoes
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 2 oz pepperoni
- ½ cup shredded mozzarella or parmesan
At a glance
PER SERVING · TIME 24M
CAL 23%·PRO 44%
CARBS 42G37% OF CAL
4G FIBER30G OTHER8G TOTAL SUGAR
FAT 23G46% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4m
- Sodium
- 1556mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 506mg
- Calcium
- 116mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1556MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.