Young Chow Fried Rice

Name: Young Chow Fried Rice
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4, 4 servings
Cuisine: chinese
Ingredients: 5 cups cooked rice ((see instructions)); 3 tablespoons oil; 2 large eggs ((beaten)); 4 ounces fresh shrimp ((110g, 40-60 size, deveined and shells removed)); 1 medium onion ((finely diced)); 1/2 cup Virginia ham, cut into cubes ((about 4 ounces/110g)); 1/2 cup Chinese Roast Pork; 3/4 cup frozen peas ((thawed)); 1 1/2 teaspoons salt; ¼ teaspoon sugar; 1 teaspoon Shaoxing wine ((optional)); 2 scallions ((finely chopped)); 2 cups romaine or iceberg lettuce ((finely chopped)); 1/8 teaspoon freshly ground white pepper

Nutrition Facts

Per serving · recipe makes 4 · 40m total

Servings

Calories

27% of a 2,000 cal day

536KCAL

Protein

26g53%

% DAILY VALUE

Total Fat17g

21%

Saturated5g

24%

Unsaturated12g

—

Total Carbs68g

25%

Fiber3g

11%

Total Sugars7g

—

incl. Added Sugars1g

Starch58g

—

Sodium1891mg

82%

% Daily Value is based on a 2,000 calorie day.

A restaurant-style fried rice with rice, eggs, shrimp, pork, ham, and peas tossed in a wok. It's savory and aromatic with tender vegetables and protein throughout.

Ingredients

4 SERVINGS

5 cupscooked rice
3 tbspoil
2large eggs — beaten
110 gfresh shrimp — deveined, shells removed, 4 oz
1medium onion — finely diced
110 gVirginia ham — cubed, ½ cup
½ cupChinese Roast Pork
¾ cupfrozen peas — thawed
1½ tspsalt
¼ tspsugar
1 tspShaoxing wine — optional
2scallions — finely chopped
2 cupsromaine lettuce — finely chopped, or iceberg lettuce
⅛ tspfreshly ground white pepper

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

40m total

Read the method on The Woks of LifeBill’s original page

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Nutrition is estimated by Chive from the ingredients above, per serving.

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