You Won't Believe They're Meatless Sloppy Joes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mushrooms and walnuts blended to mimic ground meat, then simmered in a savory-sweet sauce and served on buns. A hearty, filling vegetarian take on a diner classic that satisfies even meat eaters.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound portobello mushrooms (gills+stems removed)
- 3/4 cup California Walnuts
- 2 tablespoons oil
- 1 medium onion (chopped)
- 1 green bell pepper (chopped)
- 4 cloves garlic (minced)
- 1 1/2 cups ketchup
- 2 tablespoons brown sugar
- 1/2 teaspoon EACH: dry mustard AND cayenne pepper
- 1 tablespoon tomato paste
- 1 tablespoon Worcestershire sauce (or vegan Worcestershire)
- 1 tablespoon apple cider vinegar
- buns for serving
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1409mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1007mg
- Calcium
- 165mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1409MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.