The Woks of Life · by Judy
You Dunzi (油墩子)
NUTRITION · PER SERVING50M COOK
CAL 16%·PRO 6%
CARBS 19G24% OF CAL
3G FIBER14G OTHER2G TOTAL SUGAR
FAT 27G74% OF CAL
4G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fried cakes of shredded daikon radish, cilantro, and scallions from Shanghai street food. Crispy outside and tender inside, eaten as breakfast or a snack.
starterchinese⚙️ food processor🍞 toaster oven🔥 ovendairy freeveganvegetarian
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup all purpose flour
- 1/3 cup rice flour
- 1 teaspoon baking powder
- 1/2 teaspoon sea salt
- 1 teaspoon sugar
- 1/2 teaspoon white pepper
- 1/2 teaspoon five spice powder
- 1 1/4 cup water
- 18 ounces daikon radish ((shredded))
- 1/2 cup cilantro
- 1-2 scallions ((1/4 cup, finely chopped))
- vegetable oil (for frying (can also use peanut or canola oil))
At a glance
PER SERVING · TIME 50M
CAL 16%·PRO 6%
CARBS 19G24% OF CAL
3G FIBER14G OTHER2G TOTAL SUGAR
FAT 27G74% OF CAL
4G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 16mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 217mg
- Calcium
- 26mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 16MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.