RecipeTin Eats · by Nagi | RecipeTin Eats★ 4.9 (15)
Yotam Ottolenghi's Cauliflower Salad
NUTRITION · PER SERVING40M COOK
CAL 8%·PRO 8%
CARBS 15G39% OF CAL
5G FIBER3G OTHER8G TOTAL SUGAR
FAT 11G61% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Yotam Ottolenghi's roasted cauliflower salad combines spiced roasted florets with pomegranate, hazelnuts, and parsley in a vinegar dressing. It's sweet, savory, and textured.
sidemiddle easternsalad🔥 ovendairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 5- 1 large cauliflower or 2 small
- 2 tbsp extra virgin olive oil
- 1/2 tsp each salt and pepper
- 1 celery stalk (, cut into 0.5cm / 0.3" slices on the diagonal)
- 1/3 cup hazelnuts (, raw, skin on)
- 1/2 pomegranate (, seeds only (~1/3 cup))
- 1 cup parsley leaves (, lightly packed)
- 1/3 tsp cinnamon powder ((Note 2))
- 1/3 tsp allspice ((Note 2))
- 1 tbsp sherry vinegar
- 1 1/2 tsp maple syrup ((or honey or golden syrup))
- 1/4 tsp each salt and pepper
At a glance
PER SERVING · TIME 40M
CAL 8%·PRO 8%
CARBS 15G39% OF CAL
5G FIBER3G OTHER8G TOTAL SUGAR
FAT 11G61% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 385mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 497mg
- Calcium
- 62mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 385MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.