Vikalinka · by Julia Frey of Vikalinka
Yorkshire Puddings
NUTRITION · PER SERVING55M COOK
CAL 8%·PRO 13%
CARBS 14G35% OF CAL
2G FIBER0G ADDED2G INTRINSIC10G OTHER2G TOTAL SUGAR
FAT 8G46% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Golden, puffy Yorkshire puddings that rise majestically. A traditional British side best served alongside roast beef and gravy.
sidebritish🥧 baking dish🔥 oven
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 large eggs
- 225ml / 1 cup milk (1%)
- 100g / 3/4 cup plain / all purpose flour
- 1/4 tsp salt
- Beef dripping (lard or duck fat)
At a glance
PER SERVING · TIME 55M
CAL 8%·PRO 13%
CARBS 14G35% OF CAL
2G FIBER0G ADDED2G INTRINSIC10G OTHER2G TOTAL SUGAR
FAT 8G46% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 144mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 156mg
- Calcium
- 66mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 144MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.