Kitchen Sanctuary · by Nicky Corbishley★ 4.9 (63)
Yorkshire Pudding Recipe
NUTRITION · PER SERVING25M COOK
CAL 5%·PRO 8%
CARBS 9G40% OF CAL
1G FIBER1G SUGAR7G OTHER
FAT 4G40% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light, puffy baked batter served alongside roasted meat, especially beef. A traditional British side dish that adds dramatic height and crispy-soft texture to a Sunday roast.
sidebritisheggs🔥 oven
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Nutrition & ingredients
Ingredients
serves 12- 140 g (1 cup + 2 tbsp) plain (all-purpose) flour
- 4 medium eggs
- 200 ml (3/4 cup + 1 tbsp) semi-skimmed milk ((I prefer to use semi-skimmed or half fat milk))
- 6 tsp beef dripping or lard ((replace with vegetable oil for a vegetarian version))
- 1/4 tsp salt
- 1/4 tsp black pepper
At a glance
PER SERVING · TIME 25M
CAL 5%·PRO 8%
CARBS 9G40% OF CAL
1G FIBER1G SUGAR7G OTHER
FAT 4G40% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 75mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 91mg
- Calcium
- 34mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 75MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.