Preppy Kitchen · by John Kanell★ 4.8 (37)
Yorkshire Pudding
NUTRITION · PER SERVING40M COOK
CAL 5%·PRO 8%
CARBS 8G32% OF CAL
1G FIBER0G ADDED1G INTRINSIC6G OTHER1G TOTAL SUGAR
FAT 6G51% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional English side dish with a crispy, fluffy exterior and soft center. Served with gravy and roasted meats, these Yorkshire puddings are classic comfort food.
sidebritishbaked goodbeef🥧 baking dish🔥 oven
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup all-purpose flour ((120g))
- 1 teaspoon salt
- 1 1/4 cups whole milk ((300mL))
- 3 large eggs
- 1/4 cup beef roast drippings, lard, or oil ((60mL))
At a glance
PER SERVING · TIME 40M
CAL 5%·PRO 8%
CARBS 8G32% OF CAL
1G FIBER0G ADDED1G INTRINSIC6G OTHER1G TOTAL SUGAR
FAT 6G51% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 243mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 90mg
- Calcium
- 39mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 243MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.