Spend with Pennies · by Holly Nilsson★ 5.0 (21)
Yorkshire Pudding
NUTRITION · PER SERVING55M COOK
CAL 8%·PRO 12%
CARBS 15G37% OF CAL
2G FIBER0G ADDED2G INTRINSIC11G OTHER2G TOTAL SUGAR
FAT 8G45% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and fluffy baked egg-and-milk puddings with crispy golden edges, risen in the oven. Traditional British accompaniment to roast beef, soaking up savory gravy. Airy, custardy interior contrasts with the crunchy exterior.
sidebritishbaked good🥧 baking dish🔥 oven🌀 blender
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 large eggs (room temperature)
- 1 ¼ cup whole milk (room temperature)
- 1 ¼ cup all-purpose flour
- ¾ teaspoon salt
- 3 tablespoons beef drippings (or vegetable oil)
At a glance
PER SERVING · TIME 55M
CAL 8%·PRO 12%
CARBS 15G37% OF CAL
2G FIBER0G ADDED2G INTRINSIC11G OTHER2G TOTAL SUGAR
FAT 8G45% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 257mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 152mg
- Calcium
- 63mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 257MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.