Yogurtlu Kebabs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef kebabs with warm spices, yogurt sauce, and tomato base. Turkish and Greek in style, these are savory and aromatic with a rich yogurt topping. Serve as a main course at lunch or dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 2 lb ground beef (80/20) (, or use ½ ground lamb!)
- 2 Tablespoons dry minced onion
- ¼ cup finely chopped fresh parsley
- 1 Tablespoon sumac* (or zest of one lemon + pinch salt)
- 2 teaspoons smoked paprika
- 1 teaspoon dried oregano
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1 ½ teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 2 Tablespoons breadcrumbs
- 1 large egg (, beaten)
- 4 large (, ripe roma tomatoes (1 ¼ cup grated pulp))
- 1/2 Tablespoons extra virgin olive oil
- 2 Tablespoons butter
- 5 cloves garlic (, minced)
- ¼ cup tomato sauce
- 2 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 2 sprigs fresh oregano
- Pinch salt and pepper (, to taste)
- ¼ teaspoon crushed red pepper flakes
- 1 ½ cups plain Greek yogurt
- 2 cloves garlic (, minced)
- sea salt (, to taste)
- Juice from ½ of a lemon
- Drizzle of milk (, for a thinner sauce consistency)
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 848mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 871mg
- Calcium
- 151mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 848MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.