Tastes Better From Scratch· by Lauren Allen★ 5.0 (2)

Yogurtlu Kebabs

Name: Yogurtlu Kebabs
Prep time: 15 min
Cook time: 20 min
Total time: 65 min
Yield: 5, 5 servings
Cuisine: middle_eastern
Ingredients: 2 lb ground beef (80/20) (, or use ½ ground lamb!); 2 Tablespoons dry minced onion; ¼ cup finely chopped fresh parsley; 1 Tablespoon sumac* (or zest of one lemon + pinch salt); 2 teaspoons smoked paprika; 1 teaspoon dried oregano; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 1 ½ teaspoons kosher salt; 1 teaspoon freshly ground black pepper; 2 Tablespoons breadcrumbs; 1 large egg (, beaten); 4 large (, ripe roma tomatoes (1 ¼ cup grated pulp)); 1/2 Tablespoons extra virgin olive oil; 2 Tablespoons butter; 5 cloves garlic (, minced); ¼ cup tomato sauce; 2 teaspoon ground cumin; 1 teaspoon smoked paprika; 2 sprigs fresh oregano; Pinch salt and pepper (, to taste); ¼ teaspoon crushed red pepper flakes; 1 ½ cups plain Greek yogurt; 2 cloves garlic (, minced); sea salt (, to taste); Juice from ½ of a lemon; Drizzle of milk (, for a thinner sauce consistency)

Nutrition Facts

Per serving · recipe makes 5 · 1h 5m total

Servings

Calories

31% of a 2,000 cal day

622KCAL

Protein

43g85%

% DAILY VALUE

Total Fat44g

57%

Saturated16g

81%

Unsaturated28g

—

Total Carbs14g

Fiber2g

Total Sugars6g

—

incl. Added Sugars0g

Starch5g

—

Sodium1167mg

51%

% Daily Value is based on a 2,000 calorie day.

Ground beef kebabs with warm spices, yogurt sauce, and tomato base. Turkish and Greek in style, these are savory and aromatic with a rich yogurt topping. Serve as a main course at lunch or dinner.

Ingredients

5 SERVINGS

2 lbground beef (80/20) — or ½ ground lamb
2 tbspdry minced onion
¼ cupfresh parsley — finely chopped
1 tbspsumac — or zest of one lemon or pinch salt
2 tspsmoked paprika
1 tspdried oregano
1 tspground coriander
1 tspground cumin
1½ tspkosher salt
1 tspfreshly ground black pepper
2 tbspbreadcrumbs
1large egg — beaten
4large, ripe Roma tomatoes — grated pulp, 1¼ cup
½ tbspextra virgin olive oil
2 tbspbutter
5garlic — minced
¼ cuptomato sauce
2 tspground cumin
1 tspsmoked paprika
2 sprigsfresh oregano
Pinch salt and pepper — to taste
¼ tspcrushed red pepper flakes
1½ cupsplain Greek yogurt
2garlic — minced
sea salt — to taste
½lemon — fresh
milk — drizzle

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

1h 5m total

Read the method on Tastes Better From ScratchLauren Allen’s original page

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Nutrition is estimated by Chive from the ingredients above, per serving.

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