Little Sunny Kitchen · by Diana★ 4.0 (1)
Yogurt Pound Cake
NUTRITION · PER SERVING120M COOK
CAL 19%·PRO 15%
CARBS 39G41% OF CAL
3G FIBER20G OTHER16G TOTAL SUGAR
FAT 22G52% OF CAL
4G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, tender pound cake enriched with yogurt and oil for a fine crumb that stays soft for days. A simple, everyday dessert that pairs beautifully with coffee or tea.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3¼ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 5 large eggs (at room temperature)
- 1 cup granulated sugar
- 1 cup vegetable oil
- 1 cup plain yogurt (or Greek yogurt)
- 2 teaspoons pure vanilla extract
- Baking spray (for the pan)
At a glance
PER SERVING · TIME 120M
CAL 19%·PRO 15%
CARBS 39G41% OF CAL
3G FIBER20G OTHER16G TOTAL SUGAR
FAT 22G52% OF CAL
4G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 133mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 148mg
- Calcium
- 44mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 133MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.