Jessica in the Kitchen · by Jessica Hylton★ 5.0 (2)
Yogurt Popsicles
NUTRITION · PER SERVING375M COOK
CAL 7%·PRO 9%
CARBS 22G62% OF CAL
1G FIBER15G OTHER5G TOTAL SUGAR
FAT 4G25% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Frozen yogurt popsicles made with just yogurt, mixed fruit, and granola. A simple, healthy frozen treat for any time of day.
dessertamericandairy freegluten freeveganvegetarian
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups vegan yogurt
- 1 cup mixed fruit (I used strawberries, raspberries, blueberries and sliced kiwis)
- ½ cup granola
At a glance
PER SERVING · TIME 375M
CAL 7%·PRO 9%
CARBS 22G62% OF CAL
1G FIBER15G OTHER5G TOTAL SUGAR
FAT 4G25% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 33mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 96mg
- Calcium
- 114mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 33MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.