Yogurt Pasta Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta coated in a tangy yogurt sauce infused with garlic, cilantro, mint, and toasted nuts. A flavorful, creamy Middle Eastern pasta dish that's both simple and sophisticated.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces dried pasta (such as spaghetti, linguine, or any other long or short pasta)
- 2 tablespoons olive oil
- ¼ cup pine nuts
- ¼ cup blanched almonds (sliced or silvered)
- 3 cloves garlic (minced)
- 2 tablespoons chopped fresh cilantro
- 1 ½ cups yogurt (natural plain or Greek)
- 1 teaspoon dried mint
- 1 teaspoon salt
- ¼ teaspoon ground black pepper
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 656mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 476mg
- Calcium
- 205mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 656MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.