Cooking Classy · by Jaclyn★ 5.0 (1)
Yogurt Parfaits
NUTRITION · PER SERVING80M COOK
CAL 19%·PRO 42%
CARBS 49G53% OF CAL
5G FIBER10G OTHER33G TOTAL SUGAR
FAT 11G26% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Yogurt parfaits layer creamy Greek yogurt with a tart blueberry compote and cinnamon granola. They're light and impressive, equally suited for breakfast or brunch.
mainamerican🥄 saucepangluten freevegetarian
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 2/3 cups fresh blueberries, (divided)
- 1/4 cup granulated sugar, (can adjust to taste)
- 1 Tbsp water
- 2 2/3 cups low fat plain Greek yogurt
- 1 cups cinnamon granola
At a glance
PER SERVING · TIME 80M
CAL 19%·PRO 42%
CARBS 49G53% OF CAL
5G FIBER10G OTHER33G TOTAL SUGAR
FAT 11G26% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 64mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 479mg
- Calcium
- 223mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 64MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.