Yogurt Parfait Board
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Buns in My Oven · by Karly Campbell5.0 (1)

Yogurt Parfait Board

NUTRITION · PER SERVING30M COOK
CAL 33%·PRO 23%
CARBS 119G72% OF CAL
9G FIBER11G OTHER98G TOTAL SUGAR
FAT 20G28% OF CAL
6G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A DIY yogurt parfait board with yogurt, granola, fresh fruit, honey, nuts, and chocolate for building custom breakfast bowls. Ideal for brunch gatherings where guests assemble their own combinations of creamy, crunchy, and sweet elements.

mainamericanbowlgluten freevegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 10
  • 4 cups yogurt (see notes)
  • 2 cups granola
  • 1 cup raspberry jam
  • 1 cup honey
  • 1 cup mini chocolate chips
  • 1 cup slivered almonds
  • 23 ounces sliced peaches (in juice)
  • bananas (sliced)
  • strawberries
  • blackberries
  • raspberries
  • blueberries
  • grapes
  • chocolate mints
  • Mini Muffins (optional)
PREP
30M
SODIUM
56MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.