The Big Man's World · by Arman Liew★ 5.0 (47)
Yogurt Muffins
NUTRITION · PER SERVING19M COOK
CAL 10%·PRO 9%
CARBS 35G69% OF CAL
3G FIBER16G OTHER16G TOTAL SUGAR
FAT 5G24% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist and fluffy yogurt muffins naturally sweetened with maple syrup and banana. Wholesome and easily customizable, good for breakfast or snacking.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 large bananas (mashed, 340g)
- 1/4 cup butter (softened, 55g)
- 2/3 cup maple syrup (160mL)
- 1/2 cup yogurt (120g)
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all purpose flour (250g)
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
At a glance
PER SERVING · TIME 19M
CAL 10%·PRO 9%
CARBS 35G69% OF CAL
3G FIBER16G OTHER16G TOTAL SUGAR
FAT 5G24% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 17m
- Sodium
- 195mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 229mg
- Calcium
- 43mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 195MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.