Well Plated · by Erin Clarke★ 4.6 (5)
Yogurt Muffins
NUTRITION · PER SERVING31M COOK
CAL 7%·PRO 9%
CARBS 23G62% OF CAL
2G FIBER9G OTHER12G TOTAL SUGAR
FAT 4G25% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist and tender muffins studded with fresh strawberries and flavored with vanilla. Ready in about 30 minutes, these make an easy breakfast or snack.
mainamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3/4 cup all purpose flour
- 3/4 cup white whole wheat flour
- 1/2 cup granulated sugar
- 1 1/2 teaspoons baking soda
- 1/4 teaspoon kosher salt
- 1 tablespoon vanilla bean paste
- 2 large eggs
- 3 tablespoons unsalted butter (melted and cooled)
- 3/4 cup vanilla yogurt (I used non-fat Greek)
- 1/4 cup vanilla soy milk (or unsweetened vanilla almond milk)
- 1 cup diced fresh strawberries
- Turbinado sugar (, raw sugar, or big sparkling sugar, for decorating)
At a glance
PER SERVING · TIME 31M
CAL 7%·PRO 9%
CARBS 23G62% OF CAL
2G FIBER9G OTHER12G TOTAL SUGAR
FAT 4G25% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 16m
- Sodium
- 213mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 112mg
- Calcium
- 31mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 213MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.