Foolproof Living · by Aysegul Sanford★ 4.8 (4)
Yogurt Molasses Bread Recipe
NUTRITION · PER SERVING70M COOK
CAL 21%·PRO 25%
CARBS 63G61% OF CAL
8G FIBER8G ADDED9G INTRINSIC37G OTHER18G TOTAL SUGAR
FAT 14G30% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A wholesome yogurt, molasses, and walnut bread with dried figs offering gentle sweetness. Perfect for breakfast or afternoon tea service.
mainamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 1/2 cups whole wheat flour (13.75 oz. )
- 1/2 cup fine cornmeal (3 oz. )
- 1 teaspoon Kosher salt
- 1 teaspoon baking soda
- 1 2/3 cups plain whole milk yogurt (14 oz. - at room temperature )
- 1/2 cup unsulphured blackstrap molasses (4.5 oz. )
- 1/2 cup dried fruit (chopped)
- 1 cup walnuts (chopped)
At a glance
PER SERVING · TIME 70M
CAL 21%·PRO 25%
CARBS 63G61% OF CAL
8G FIBER8G ADDED9G INTRINSIC37G OTHER18G TOTAL SUGAR
FAT 14G30% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 414mg
- Total sugar
- 18g
- Added sugar
- 8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 839mg
- Calcium
- 255mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 414MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.