Eating Bird Food · by Brittany Mullins★ 4.1 (23)
Yogurt Melts
NUTRITION · PER SERVING126M COOK
CAL 0%·PRO 0%
CARBS 0G58% OF CAL
0G FIBER0G OTHER0G TOTAL SUGAR
FAT 0G16% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A single-ingredient snack made from yogurt that's freeze-dried into light, melting pieces. These are protein-rich and perfect for babies and toddlers.
starteramerican🍪 sheet pan
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 99- 1 3.5 ounce pouch yogurt (any flavor) (I used Stonyfield Organic Strawberry Beet Berry)
At a glance
PER SERVING · TIME 126M
CAL 0%·PRO 0%
CARBS 0G58% OF CAL
0G FIBER0G OTHER0G TOTAL SUGAR
FAT 0G16% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 6m
- Sodium
- 1mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2mg
- Calcium
- 2mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 6M
- SODIUM
- 0.8MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.