Yogurt Marinated Pork Kebobs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pork tenderloin cubes marinated in Greek yogurt and warm spices like cumin and cinnamon, then grilled and served with a lemon yogurt sauce. A flavorful summer grilling option that's tender and aromatic.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3/4 cup Greek yogurt (plain)
- 1 lemon (juiced)
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/4 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 pound pork tenderloin (cut into cubes)
- 1 cup Greek yogurt (plain)
- 1 teaspoon lemon zest
- 1 teaspoon lemon juice
- salt and pepper to taste
At a glance
PER SERVING · TIME 270M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 572mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 631mg
- Calcium
- 125mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 572MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.