Recipes from Italy · by Silvana Nava★ 5.0 (2)
Yogurt Gelato Recipe (Authentic Italian, Creamy and Easy)
NUTRITION · PER SERVING50M COOK
CAL 15%·PRO 8%
CARBS 31G41% OF CAL
0G FIBER30G SUGAR1G OTHER
FAT 19G56% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Authentic Italian yogurt gelato made with just three ingredients: yogurt, heavy cream, and sugar. Smooth, creamy, and refreshingly tangy.
dessertitalian🌀 blendergluten freevegetarian
View the full recipe on Recipes from Italy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 150 g granulated sugar (- ¾ cup)
- 500 ml whole milk yogurt (plain) (- 2 cups)
- 250 ml heavy cream (- 1 cup)
At a glance
PER SERVING · TIME 50M
CAL 15%·PRO 8%
CARBS 31G41% OF CAL
0G FIBER30G SUGAR1G OTHER
FAT 19G56% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 45mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 183mg
- Calcium
- 136mg
- Iron
- 0.01mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 45MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.