Lil' Luna · by Kristyn Merkley★ 5.0 (37)
Yogurt Fruit Dip Recipe
NUTRITION · PER SERVING5M COOK
CAL 10%·PRO 4%
CARBS 17G34% OF CAL
0G FIBER0G OTHER16G TOTAL SUGAR
FAT 14G63% OF CAL
10G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick, creamy vanilla-flavored dip made with cream cheese, yogurt, and whipped topping. Serve with fresh fruit for a simple, indulgent treat.
condimentamerican🥣 mixergluten freevegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 8 ounces cream cheese, (softened)
- 8 ounces whipped topping
- ¾ cup vanilla yogurt
- 1 (3.4-ounce) box instant vanilla pudding
- fresh fruit for dipping
At a glance
PER SERVING · TIME 5M
CAL 10%·PRO 4%
CARBS 17G34% OF CAL
0G FIBER0G OTHER16G TOTAL SUGAR
FAT 14G63% OF CAL
10G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 229mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 34mg
- Calcium
- 36mg
- Iron
- 0.03mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 229MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.