My Baking Addiction · by Jamie★ 5.0 (1)
Yogurt Fruit Dip
NUTRITION · PER SERVING35M COOK
CAL 1%·PRO 4%
CARBS 3G56% OF CAL
0G FIBER1G OTHER2G TOTAL SUGAR
FAT 0G16% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, tangy dip made from Greek yogurt, whipped topping, and strawberries. Serve with fresh fruit or graham crackers for a simple warm-weather snack or dessert.
condimentamericangluten freevegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 ½ cups strawberry Greek yogurt (I like Dannon Light and Fit)
- 8 ounces Cool Whip or Truwhip (thawed according to package directions)
- heaping 1/2 cup diced fresh strawberries
At a glance
PER SERVING · TIME 35M
CAL 1%·PRO 4%
CARBS 3G56% OF CAL
0G FIBER1G OTHER2G TOTAL SUGAR
FAT 0G16% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 7mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 15mg
- Calcium
- 26mg
- Iron
- 0.10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 7MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.