Little Sunny Kitchen · by Diana★ 5.0 (3)
Yogurt Flatbreads
NUTRITION · PER SERVING35M COOK
CAL 11%·PRO 17%
CARBS 38G69% OF CAL
5G FIBER32G OTHER1G TOTAL SUGAR
FAT 3G12% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick two-ingredient flatbreads made from yogurt and flour, cooked in a skillet or on the grill. Soft and pillowy, they pair with any meal.
sidemiddle eastern🥣 mixer🍳 skillet♨️ grillvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2½ cups (315)g all purpose flour
- 1 cup (240g) plain yogurt (or Greek yogurt)
- 1 teaspoon salt
- 1 tablespoon olive oil (optional)
At a glance
PER SERVING · TIME 35M
CAL 11%·PRO 17%
CARBS 38G69% OF CAL
5G FIBER32G OTHER1G TOTAL SUGAR
FAT 3G12% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 404mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 193mg
- Calcium
- 62mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 404MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.