FeelGoodFoodie · by Yumna Jawad★ 5.0 (320)
Yogurt Flatbread Recipe
NUTRITION · PER SERVING40M COOK
CAL 14%·PRO 27%
CARBS 44G65% OF CAL
6G FIBER0G ADDED0G INTRINSIC37G OTHER2G TOTAL SUGAR
FAT 3G10% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-yeast flatbread made from Greek yogurt, flour, salt, and baking powder. Mix, rest, and cook on a skillet. A quick base for wraps, pizzas, or served alongside soups.
componentamerican🍳 skilletvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 cups all-purpose flour plus (plus more if needed)
- 1 teaspoon salt
- ½ teaspoon baking powder
- 1 cup Stonyfield Whole Milk Greek yogurt
- Cooking oil spray
At a glance
PER SERVING · TIME 40M
CAL 14%·PRO 27%
CARBS 44G65% OF CAL
6G FIBER0G ADDED0G INTRINSIC37G OTHER2G TOTAL SUGAR
FAT 3G10% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 603mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 275mg
- Calcium
- 60mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 603MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.