The Mediterranean Dish · by Suzy Karadsheh★ 5.0 (11)
Yogurt Flatbread Recipe
NUTRITION · PER SERVING27M COOK
CAL 8%·PRO 15%
CARBS 24G61% OF CAL
3G FIBER18G OTHER3G TOTAL SUGAR
FAT 3G17% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, pillowy flatbread made with Greek yogurt and no yeast. Tender and versatile. Serve alongside soups, stews, or grilled meats, or with dips.
sidemediterraneanbaked good🍳 skilletvegetarian
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup plain Greek yogurt
- 1 1/2 cups all-purpose flour, (plus more for kneading)
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 to 2 teaspoons extra virgin olive oil, (and more for the bowl)
At a glance
PER SERVING · TIME 27M
CAL 8%·PRO 15%
CARBS 24G61% OF CAL
3G FIBER18G OTHER3G TOTAL SUGAR
FAT 3G17% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 12m
- Sodium
- 224mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 212mg
- Calcium
- 110mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 224MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.