Food Faith Fitness · by Amelia Mapstone★ 5.0 (1)
Yogurt Flatbread
NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 19%
CARBS 40G69% OF CAL
5G FIBER32G OTHER3G TOTAL SUGAR
FAT 3G12% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, pillowy flatbread made with yogurt and minimal ingredients, finished with parsley. Quick and versatile for dipping, topping, wrapping, or serving alongside any meal.
mainbaked good🍳 skilletvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup all-purpose flour
- 3/4 cup whole wheat flour
- 3/4 teaspoon baking powder
- 1 teaspoon salt
- 1 cup plain whole milk yogurt
- Freshly chopped parsley (optional)
At a glance
PER SERVING · TIME 30M
CAL 12%·PRO 19%
CARBS 40G69% OF CAL
5G FIBER32G OTHER3G TOTAL SUGAR
FAT 3G12% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 610mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 290mg
- Calcium
- 93mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 610MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.