Eat Yourself Skinny · by Kelly Gellner★ 5.0 (2)
Yogurt Dipped Ombre Strawberries
NUTRITION · PER SERVING75M COOK
CAL 8%·PRO 20%
CARBS 22G57% OF CAL
2G FIBER5G OTHER16G TOTAL SUGAR
FAT 4G22% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh strawberries dipped in Greek yogurt and ombré-colored with pink food coloring. A light, protein-packed treat that tastes indulgent but is naturally wholesome.
dessertamerican🍪 sheet pangluten freevegetarian
View the full recipe on Eat Yourself Skinny →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 lb. strawberries (I used long stemmed)
- 22 oz. vanilla Greek yogurt (you won't need all of it)
- Pink food coloring
At a glance
PER SERVING · TIME 75M
CAL 8%·PRO 20%
CARBS 22G57% OF CAL
2G FIBER5G OTHER16G TOTAL SUGAR
FAT 4G22% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 67mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 337mg
- Calcium
- 246mg
- Iron
- 0.23mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 67MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.