Foolproof Living · by Aysegul Sanford★ 5.0 (6)
Yogurt Dill Sauce Recipe
NUTRITION · PER SERVING5M COOK
CAL 20%·PRO 17%
CARBS 18G17% OF CAL
0G FIBER3G OTHER14G TOTAL SUGAR
FAT 35G78% OF CAL
8G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick, tangy yogurt sauce with fresh dill, lemon, garlic, and olive oil. A versatile condiment for Mediterranean and Greek dishes, fish, or as a vegetable dip.
condimentmediterraneangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 1- 1 cup Whole Milk (full fat plain yogurt, I use Greek Yogurt)
- 4 tablespoons lemon juice (freshly squeezed)
- 2 tablespoons olive oil
- 1 clove of garlic (minced)
- 2 tablespoons fresh dill (or more to taste)
- ½ teaspoon kosher salt (plus more to taste)
- 1/8 teaspoon black pepper
At a glance
PER SERVING · TIME 5M
CAL 20%·PRO 17%
CARBS 18G17% OF CAL
0G FIBER3G OTHER14G TOTAL SUGAR
FAT 35G78% OF CAL
8G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 990mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 291mg
- Calcium
- 211mg
- Iron
- 0.30mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 990MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.