Two Peas & Their Pod · by Maria Lichty★ 4.7 (12)
Yogurt Coffee Cake
NUTRITION · PER SERVING70M COOK
CAL 26%·PRO 18%
CARBS 70G54% OF CAL
1G FIBER29G OTHER40G TOTAL SUGAR
FAT 23G40% OF CAL
13G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender yogurt cake layered with cinnamon streusel and finished with a cream cheese glaze. Moist, aromatic, and appropriate for breakfast, brunch, or dessert.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 12 tablespoons unsalted butter (at room temperature)
- 1 1/2 cups granulated sugar
- 3 large eggs
- 1 1/2 teaspoons pure vanilla extract
- 1 1/4 cups plain Greek yogurt
- 2 1/2 cups cake flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/3 cup light brown sugar (packed)
- 2/3 cup all-purpose flour
- 1 1/2 teaspoons ground cinnamon
- 1/4 teaspoon salt
- 4 tablespoons cold unsalted butter (cut into pieces)
- 3 ounces softened cream cheese
- 2 tablespoons butter (at room temperature)
- 2/3 cup powdered sugar
- 1/4 teaspoon vanilla
- 3 tablespoons milk (or enough to make it a glazing consistency)
At a glance
PER SERVING · TIME 70M
CAL 26%·PRO 18%
CARBS 70G54% OF CAL
1G FIBER29G OTHER40G TOTAL SUGAR
FAT 23G40% OF CAL
13G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 294mg
- Total sugar
- 40g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 134mg
- Calcium
- 64mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 294MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.