The Big Man's World · by Arman Liew★ 5.0 (67)
Yogurt Chocolate Chip Cookies
NUTRITION · PER SERVING17M COOK
CAL 13%·PRO 6%
CARBS 36G56% OF CAL
3G FIBER11G OTHER22G TOTAL SUGAR
FAT 12G41% OF CAL
8G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bakery-style yogurt chocolate chip cookies with crisp edges and soft centers. Egg-free and full of chocolate, they taste nothing like yogurt.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup unsalted butter (melted and cooled)
- 1/4 cup white sugar
- 3/4 cup brown sugar
- 1 teaspoon vanilla extract
- 1/4 cup full-fat yogurt (Greek or plain, room temperature)
- 1 3/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
At a glance
PER SERVING · TIME 17M
CAL 13%·PRO 6%
CARBS 36G56% OF CAL
3G FIBER11G OTHER22G TOTAL SUGAR
FAT 12G41% OF CAL
8G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 12m
- Sodium
- 159mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 87mg
- Calcium
- 21mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 159MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.