Rasa Malaysia · by Rasa Malaysia★ 4.4 (38)
Yogurt Cake
NUTRITION · PER SERVING80M COOK
CAL 8%·PRO 12%
CARBS 23G55% OF CAL
1G FIBER6G OTHER15G TOTAL SUGAR
FAT 6G31% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, fluffy cake made with yogurt and lemon that's moist and airy. Lower in calories than traditional cakes, it has a delicate crumb and bright flavor.
dessertamericanbaked good🥧 baking dish🥣 mixer🔥 ovenvegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 egg yolks
- 1 cup unsweetened yogurt
- 2 pinches salt
- 1/2 tablespoon lemon zest
- 3 tablespoons all-purpose flour
- 1 tablespoon cornstarch
- 3 egg whites
- 1 tablespoon lemon juice
- 5 tablespoons sugar
At a glance
PER SERVING · TIME 80M
CAL 8%·PRO 12%
CARBS 23G55% OF CAL
1G FIBER6G OTHER15G TOTAL SUGAR
FAT 6G31% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 182mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 104mg
- Calcium
- 31mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 182MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.