Yogurt Breakfast Bowls 7 Ways (Dairy Free)
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Kristine's Kitchen · by Kristine Rosenblatt

Yogurt Breakfast Bowls 7 Ways (Dairy Free)

NUTRITION · PER SERVING5M COOK
CAL 100%·PRO 100%
CARBS 331G53% OF CAL
71G FIBER44G OTHER215G TOTAL SUGAR
FAT 125G45% OF CAL
33G SAT93G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A customizable breakfast bowl made with dairy-free almond milk yogurt, topped with fresh fruits, nuts, seeds, and granola. Light, refreshing, and perfect for a quick morning meal.

mainamericanbowldairy freegluten freeveganvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 1
  • Silk Almond Dairy-Free Yogurt Alternative in Vanilla
  • sliced strawberries
  • raspberries
  • blueberries
  • sliced almonds
  • sliced peach
  • granola
  • chopped pineapple
  • kiwi slices
  • coconut flakes
  • chia seeds
  • pitted fresh cherries
  • sliced banana
  • almond butter
  • orange slices
  • pecans
  • chopped cantaloupe melon
PREP
5M
SODIUM
339MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.