Little Sunny Kitchen · by Diana★ 5.0 (3)
Yogurt Bark with Berries and Nuts
NUTRITION · PER SERVING190M COOK
CAL 1%·PRO 2%
CARBS 2G35% OF CAL
0G FIBER0G ADDED2G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 2G54% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A frozen yogurt bark studded with berries and nuts. A cool, slightly sweet snack with a crunchy-creamy texture.
dessert🍪 sheet pangluten freevegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 pound yogurt (whole milk natural, or Greek yogurt)
- 1 tablespoon maple syrup (optional)
- 8 ounces berries (like strawberries or blueberries)
- 1 ounce nuts (crushed)
At a glance
PER SERVING · TIME 190M
CAL 1%·PRO 2%
CARBS 2G35% OF CAL
0G FIBER0G ADDED2G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 2G54% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 8mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 51mg
- Calcium
- 27mg
- Iron
- 0.08mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 8MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.