Diethood · by Katerina Petrovska★ 4.7 (18)
Yogurt Bark
NUTRITION · PER SERVING180M COOK
CAL 4%·PRO 6%
CARBS 16G85% OF CAL
2G FIBER5G ADDED8G INTRINSIC2G OTHER12G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A frozen yogurt bark with berries, granola, and nuts on top. Quick, easy, and customizable for a fresh summer treat.
dessertamerican🍪 sheet pangluten freevegetarian
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups nonfat plain yogurt (you can also use flavored yogurt)
- ¼ cup agave
- ½ teaspoon pure vanilla extract
- ¼ teaspoon fresh lemon juice
- pinch salt
- strawberries (sliced)
- blueberries
- raspberries
- finely chopped pecans (optional)
- granola (optional)
At a glance
PER SERVING · TIME 180M
CAL 4%·PRO 6%
CARBS 16G85% OF CAL
2G FIBER5G ADDED8G INTRINSIC2G OTHER12G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 80mg
- Total sugar
- 12g
- Added sugar
- 5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 175mg
- Calcium
- 102mg
- Iron
- 0.18mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 80MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.