Fit Mitten Kitchen · by Ashley★ 4.7 (11)
Yogurt Banana Chocolate Chip Muffins
NUTRITION · PER SERVING25M COOK
CAL 8%·PRO 9%
CARBS 30G73% OF CAL
3G FIBER14G SUGAR13G OTHER
FAT 4G22% OF CAL
3G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist, tender muffins made with mashed banana, Greek yogurt, and chocolate chips with reduced sugar. A healthier breakfast or snack for families.
mainamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 ¾ cups whole wheat pastry flour (see notes)
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 1 cup well-mashed extra ripe bananas ((about 2 medium bananas))
- ¼ cup pure maple syrup
- ¼ cup granulated sugar (can omit)
- ⅔ cup plain Greek yogurt or Skyr yogurt
- 2 large eggs
- ½ tablespoon vanilla extract
- ¼ cup milk of choice
- ⅔ cup chocolate chips (plus more for topping (I used mix of mini and regular sized))
At a glance
PER SERVING · TIME 25M
CAL 8%·PRO 9%
CARBS 30G73% OF CAL
3G FIBER14G SUGAR13G OTHER
FAT 4G22% OF CAL
3G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 181mg
Nutrition estimated from ingredients, per serving.
- PREP
- 5M
- SODIUM
- 181MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.