Food Faith Fitness · by Melissa Nicholson★ 4.8 (4)
Yogurt Banana Bread
NUTRITION · PER SERVING100M COOK
CAL 10%·PRO 11%
CARBS 31G60% OF CAL
2G FIBER9G OTHER19G TOTAL SUGAR
FAT 7G31% OF CAL
7G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist banana bread made with Greek yogurt and whole-wheat flour for a tender crumb and subtle sweetness. Great for breakfast or as a simple dessert.
dessertamericanbaked good🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 2 cups whole-wheat flour
- 3/4 cup organic coconut sugar
- 1/2 teaspoon Himalayan pink salt
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 2 ripe bananas (plus additional banana slices for topping, optional)
- 2 large eggs
- 6 ounces plain, nonfat Greek yogurt
- 1/3 cup extra-virgin olive oil
- 1 teaspoon pure vanilla extract
At a glance
PER SERVING · TIME 100M
CAL 10%·PRO 11%
CARBS 31G60% OF CAL
2G FIBER9G OTHER19G TOTAL SUGAR
FAT 7G31% OF CAL
7G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 55m
- Sodium
- 221mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 170mg
- Calcium
- 89mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 221MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.